Brewed in Aizu, bottled in Aizu.
At the foot of Mount Bandai, blessed by a magnificent natural environment, we use the soft, pure water, selected as one of Japan's Top 100 Famous Waters, to craft delicate and clear sake.

Since our founding in 1869, honouring the craftsmanship and heart behind our sake-making tradition, continually refining the 'value' of sake born from Japan's rice culture.

We are committed to offering sake praised as 'delicious!' to the world.

There are no shortcuts in sake brewing. We must carefully select the rice, work closely with the water, and listen attentively to the sounds of fermentation. Because our brewery is not large, we can pay attention to every detail and meticulously finish each batch.

Miyakozuru Brewery values ​​the process of refining the flavor profile and brewing an uncompromising cup of sake by deliberately taking extra time and effort.

Our goal is to create a crisp, clear, and refined cup of coffee, stripped of all unnecessary elements.