STYLE
RICE
POLISHING
ABV
SIZE
SMV
WHY THIS SAKE IS SPECIAL
This premium sake , "Ikkaku," is made from carefully cultivated Yamada Nishiki rice from Kyoto Prefecture, milled to 25% over more than 100 hours by local farmers, and brewed with water from Fushimi. The mash is then placed in a burlap sack and naturally pressed drop by drop over time.
| Ingredients | 100% Yamada Nishiki rice from Ayabe City, Kyoto Prefecture |
| Polishing ratio | 25% |
| Alcohol content | 15% |
| Yeast | Miyako Tsuru original yeast |
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