Born in Fushimi, Kyoto, 190 years ago.
In this region known for its sake production, Miyakotsuru Brewery has dedicated itself wholeheartedly to sake brewing, sparing no effort in the process.
Because it's a small brewery, we can pay attention to every single step of the process and pour our hearts into every single drop. Without resting on our laurels, we cherish the blessings of the land and continue to brew sake that is worthy of the times.